Plant-based: focussing on the future
Cereals, fruits, nuts and seeds are naturally completely plant-based, but breakfast cereals are often sweetened with honey, which is not. There are many options for substitutes, such as date syrup, agave syrup or wheat syrup. We are happy to discuss the many vegan options with you.
WHY DE HALM?
Completely unburdened private label
As we have the production in our own hands from start to finish and have a ‘food designer’ in-house, we can completely unburden you in the development of your private label.
Organic since 1977
We have been producing organic breakfast cereals since 1977 and were one of the first organic pioneers in the Netherlands. Sustainability is therefore in our genes.
We have a separate gluten-free production area for making gluten-free flakes. In this way, we can guarantee that the product is gluten-free.
The best from close to home
For our private labels, we do not opt for the cheapest from far away, but rather for the best from close to home! Fewer food miles for a healthier environment.